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Fall Bounty – Chutneys and Relishes
September 13 @ 6:00 pm - 9:00 pm$23.50
As the growing season begins to slow, images of a pantry stocked with chutney, relish or fall fruit butters comes to mind. Learn the basics of preserving in this three hour class and take away two jars of local produce to enjoy this winter…or before. Registration required.